Half Baked Goodness - Rogers, AR – Rogers, AR: Hours & Menu

Opening hours

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Opening hours have not been published for this bakery yet. Call (479) 553-7330 to check today's hours. Know the hours? Send them to us.

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3939 S Grand Ave Ste D100, Rogers, AR 72758

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Address3939 S Grand Ave Ste D100, Rogers, AR 72758

Phone(479) 553-7330

StyleBakery

CountyBenton County

Time zoneCentral Time

From city center3.8 mi southwest

About Half Baked Goodness - Rogers, AR

Set at 3939 S Grand Ave Ste D100 (72758), Half Baked Goodness - Rogers, AR is a bakery about 3.8 mi southwest of central Rogers.

It is one of 32 bakeries and sweet shops we list in Rogers, roughly one for every 2,364 residents. Nearest alternative: Alchemy Macarons at 2203 S Promenade Blvd, 0.8 mi away.

Hours were not published with this listing. Most bakerys in Rogers open in the early morning, but phoning (479) 553-7330 first is a good idea.

This is one of 7 locations of the same brand in our directory.

At a glance

Listed as	Bakery
Bakeries in Rogers	32
Nearest bakery	0.8 mi
Brand locations	7

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.

Breads & Rolls

Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.

Cookies & Bars

Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.